Sangak bread baking tunnel machine

The fully automatic Sangak bread baking machine revives the authentic art of Iranian baking with the help of modern technology. Designed with precision and innovation, it enables bakers to produce Sangak bread with the same traditional taste and aroma, but with greater speed, hygiene, and consistency. Its advanced heating system ensures uniform baking, soft texture, and a perfectly golden crust. With energy efficiency and user-friendly operation, this machine is the perfect solution for modern bakeries and industrial production.

Advantages

Full insulation to prevent heat loss
Energy savings and improved efficiency
Compact triangular design for space-saving and easy installation in bakeries
Triangular cutting feature for greater product variety and customer satisfaction
Electrostatic paint coating for high durability, sleek look, and corrosion resistance

Additional information

Weight	1500 lbs
Dimensions	400 × 120 × 180 in
Power Supply	Single-phase, 25A
Power Consumption	2A
Fuel Consumption	Diesel
Baking Capacity in 8 hours	2000 kg flour
Motor Power	1.5 HP, three-phase
Input Voltage	220V, single-phase to three-phase converter

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