Fully automatic rotating tunnel lavash and taftoon bread machineBread baking machine

Advantages

1. Easy replacement of parts
2. Uniform dimensions of bread
3. Very cheap and easy maintenance
4. Ability to produce dry and soft bread
5. The ability to transfer with a crane to different places
6. The possibility of managing a bakery with one operator
7. Ability to bake traditional rectangular and round bread
8. The ability to adjust the intensity of the cushion impact
9. Use of high quality electrical and mechanical equipment
10. Convenient transportation due to fully engineered design
11. Easy adjustment of bread weight by adjusting the distance of the rollers
12. Minimum power consumption, minimum noise and high durability of parts
13. It has three inverters to adjust the speed of the electric motor and gearboxes
14. Observance of completely hygienic principles and Eliminate hand interference
15. The ability to adjust the length of the rectangular bread in desired dimensions
16. The burners of this device are fully automatic and in case of any problem, the gas inlet is automatically closed

How to work with the device

First, after preparing the dough by human labor and transferring the dough into the tank of the first machine, The spreader starts working And the dough is spread on the belt and transferred into the rotary machine.
After the dough is placed on the stones of the rotary machine, the pad starts to hit. The dough is stuck on the surface of the stones and after going through the baking process, The breads are cut into different dimensions from the end of the machine and enter the cooling belt and are finally prepared for packaging.