Dough Mixer

Dough Mixers are essential bakery machines used to prepare and mix bread dough. They consist of a bowl, mixing blades, and a motor that blend ingredients such as flour, water, salt, and additives into a uniform dough.

Key features include adjustable speeds and, in some models, cooling systems to maintain dough quality. Automatic operation saves time and labor while improving consistency. These mixers are a vital part of industrial bread production lines, ensuring efficiency and high-quality results.

Categories

The Elevator Dough Mixer is suitable for various businesses such as bakeries (dough discharge in multifunctional Lavash and Taftoon machines), confectioneries, pastry shops, Sohan production, dairy industries, and more in different sizes.

Advantages

  1. Discharging mixed materials by rotating the bowl vertically at the desired height
  2. Fast mixing and easy cleaning of the bowl’s bottom by the mixer paddles (dough discharge)
  3. No safety hazards for the operator
  4. Equipped with cold water tap
  5. Lightweight and easy to transport
  6. Equipped with lockable wheels
  7. Two speeds (fast and slow) with clockwise and counterclockwise rotation
  8. Fully stainless-steel bowl

Additional information

Weight 95 lbs
Dimensions 120 × 90 × 110 in

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